A simple and succulent dish that's very easy to make and doesn't take a lot to gain the approval of your family!
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!
We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.
Nothing beats a succulent pot roast dinner and this recipe proves just that.
Roasted lamb with earthy mushrooms and a rich port wine sauce.