Recipes with vanilla extract
8,033 recipes
Brian's Apple Brownies
Brian's Apple Brownies recipe
Chocolate Thumbprint Jam Cookies
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.
Chocolate Cherry Cheesecake
Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.
Chocolate Cupcakes With Peanut Butter Frosting
"A wonderful combination of flavors and the frosting is fantastic."
Chocolate Cupcakes With Peanut Butter Frosting
"A wonderful combination of flavors and the frosting is fantastic."
Crunchy Chocolate Peanut Butter & Coconut Bars
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.
Buttermilk Pumpkin Pie
An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.
Swirled Cheesecake Brownies
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
Swirled Cheesecake Brownies
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
Chocolate Mayonnaise Cake
This simple and delicious cake is perfect for surprising your friends for their birthday!
Mexican Chocolate & Spiced Christmas Popcorn Balls with Cinnamon Sugar
Some cocoa powder, a little bit cayenne, cinnamon and nutmeg make these popcorn balls taste uniquely delicious. They are chocolaty with a little bit spicy. The cinnamon sugar gives the warm crunchy coating.
Pumpkin Spice Pound Cake
Pumpkin Spice Pound Cake recipe
Fat-Free Fudge Brownies (2)
Fat-Free Fudge Brownies (2) recipe
Gluten-Free Lemon & Chia Seed Muffins
Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts.
The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!
Cappuccino Biscotti
Outstanding and perfect with a cup of coffee in the morning.
Brian's Apple Brownies recipe
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.
Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.
"A wonderful combination of flavors and the frosting is fantastic."
"A wonderful combination of flavors and the frosting is fantastic."
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.
An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
This simple and delicious cake is perfect for surprising your friends for their birthday!
Some cocoa powder, a little bit cayenne, cinnamon and nutmeg make these popcorn balls taste uniquely delicious. They are chocolaty with a little bit spicy. The cinnamon sugar gives the warm crunchy coating.
Pumpkin Spice Pound Cake recipe
Fat-Free Fudge Brownies (2) recipe
Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!
Outstanding and perfect with a cup of coffee in the morning.
