Recipes with vegetable oil

Breakfast Whole Wheat Waffles

Yummy Spaghetti with Meatballs recipe

Golden Pumpkin Bread recipe

Charlo's Zucchini Bread recipe

Five Grain Sourdough Bread recipe

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Melt In Your Mouth Vegan Corn Tortillas! Yellow Corn Tortillas Were Used In This Dish!! Quick And Easy To Make!5

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Comfy Corn and Potato Chowder recipe

Easy and delicious loaf recipe to share!

Pumpkin Turkey Chili for your slow cooker

A simple, tasty and heart-warming recipe for winter days.

These muffins are packed with the delicious flavor of blueberries!

Orange Whole Wheat Pancakes recipe

Pumpkin Soup with Coconut and Ginger recipe

Made with whole wheat flour, barley flour, and soy milk. These pancakes are packed with goodness and great flavor. Stack the crepes, and spoon the warm blueberry sauce over the pancakes to serve.