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Recipes with vegetable oil

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Easy and Tasty Pumpkin Cake
Easy & Tasty Pumpkin Cake

Easy Pumpkin Cake recipe

Popcorn with Basil and Sun-Dried Tomatoes
Popcorn with Basil & Sun-Dried Tomatoes

Popcorn tossed with basil, cheese and sun-dried tomatoes. Amazingly delicious popcorn with a twist.

Eating Well's Granola
Eating Well's Granola

This granola is filling and loaded with energy filling ingredients. Great with tons of blueberry's and vanilla yogurt as pictured.

Chicken Breast with Sage & Nutmeg
Chicken Breast with Sage & Nutmeg

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Loaded Super Nachos
Loaded Super Nachos

Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...

Quick and Easy Bibimbap
Quick & Easy Bibimbap

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Favorite Banana Bread
Favorite Banana Bread

Favorite Banana Bread

Savory Filo Cheese Cups
Savory Filo Cheese Cups

Savory Filo Cheese Cups recipe

Honeymoon Sourdough Biscuits
Honeymoon Sourdough Biscuits

Honeymoon Sourdough Biscuits recipe

Yummy Peanut Butter Banana Muffins
Yummy Peanut Butter Banana Muffins

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

Lemon Crinkle Cookies
Lemon Crinkle Cookies

Easy Yummy Lemon Cookies recipe

Super Moist Carrot Cake
Super Moist Carrot Cake

Super Moist Carrot Cake recipe

Josh's Banana Bread
Josh's Banana Bread

Josh's Banana Bread recipe

Applesauce Filled Crepes
Applesauce Filled Crepes

Warm applesauce is cooked with a bit cinnamon and maple syrup, then filled into the folded whole wheat crepes. These delicious yet healthy crepes are ideal for breakfast. Make a bunch of crepes, store in an air-tight bag or container, then freeze them. Now you have the ready-to-go breakfast, a bit applesauce makes it to a whole new level.

Pastrami Sandwich
Pastrami Sandwich

Added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!