By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!
Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Blue Ribbon Carrot Cake recipe
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Ben and Jerry's Giant Chocolate Chip Cookies recipe
Apple Walnut Strudel recipe
All-Season Quick Bread or Muffins recipe
Chewy Oatmeal Trail Mix Cookies recipe
These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.
Ice cream always connects with high fat and high calories, this low-fat chocolate ice cream uses liquid egg whites and low-fat milk powder instead of egg yolks, condensed milk and heavy cream. The result is delicious and healthy, enjoying it in this hot summer day!
Brownies recipe
These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.
Brian's Apple Brownies recipe