Banana Nut Carrot Cake Squares recipe
Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.
Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.
Treat your family with these scrumptious cookies are easy to make and easy to enjoy!
Green beans and red onion are tossed with balsamic vinegar, honey, thyme and garlic, then roasted in the oven, which develops the caramelization to the onion, and gives the green beans both great flavor and texture. Then topped with toasted walnuts, a deliciously crunchy and nutty touch!
Cranberries, walnuts and chocolate chips are in every single bite. These oatmeal cookies will for sure satisfy your sweet tooth and give you lots of goodness at the same time. Not only kids love them, but grown-ups also can not stop reaching for more.
Persimmon Muffins recipe
Like cookies and also like cheesecake, the combination of both cookies and cheesecake, wow, sounds a good idea for a sweet treat to satisfy the sweet tooth!
Turkish Baklava recipe
Quick and easy to make, and they taste absolutely delicious. So far nobody who tastes them doesn't love them. These yummy treats are ideal snack at Christmas.
Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.
Amazin' Raisin Cake recipe
Apple sauce and butter make these cookies super buttery and moist, whole wheat flour and oats add extra goodness. Chocolate chips add some surprising bites.
The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.
Super Moist Banana Black Walnut Muffins recipe
If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.