Recipes with water

Turkish Delight recipe

Double-braided, egg-enriched traditional bread, topped with poppy seeds.

Double-braided, egg-enriched traditional bread, topped with poppy seeds.

Easy and delicious bread

One of the very taste food in Srilanka.

Carol's Moosewood Vegetarian Chili recipe

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

It's an easy way to make a simply tasty yet refreshing carrot slaw.

This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.

New Mexican Hot Chocolate recipe

This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!