Golden Wheat Pancakes recipe
Pressure Cooked Chili Con Chickpeas recipe
Oatmeal Cookies recipe
This buns are very smooth and delicious.You can adapt this bun recipe to your own taste.Shape as a porcupine.
Moghul Style Mixed Vegetables with Paneer recipe
Sweet and Spicy Carrot Soup recipe
Spiced Tea will refresh your mood!
Roni's Chocolate Chip Cookies recipe
A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!
Mother's Pumpkin Pie recipe
Creamy Cranberry Sherbet recipe
Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.
Delicious and sweet. Easy to make. Try it!
These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.