This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.
If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.
After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
Satisfy your chocolate fix with this decadent cake you will end up making every month!
Double Fudge Saucepan Brownies recipe
Microwave Cherry Preserves recipe
Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Pumpkin and Raisin Bread recipe
A chocolaty, moist and delicious cake that's easy to make and everyone loves.
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.