This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.
egg drop soup with chicken breast
Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.
Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.
Aunt Ro's Coleslaw recipe