A quick and easy flavorful cream sauce studded with bits of sausage, peas that's perfect for your favorite pasta.
This cheesy chicken & mushroom lasagna saves your time and expense with judicious ingredient choices but doesn't skimp on delivering big, bold flavors. It's a perfect example of how a little ingenuity can turn simple ingredients into a gourmet experience.
Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.
A nice an tastful sauce that is perfect for any holiday dish.
Rack of Lamb recipe
Lemon and Garlic Chicken with Spring Market Vegetables recipe