Recipes with white wine

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

Stewed Rabbit recipe

Creamed Oysters and Smoked Salmon with Noodles recipe

Grilled Pork Tenderloin recipe

Osso Buco with Gremolata recipe