Recipes with white wine

A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

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Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.