Nicoise Chicken Stew with Tomatoes and Black Olives recipe
A savory chicken dish made with soy sauce, white wine and a bit of honey.
Delicious Italian Chicken with Olives, Artichoke Hearts, and Pasta recipe
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
Fruit soups provide a nice way to cool off and only take about 10 minutes to prepare. Fruit soups can play the role of appetizer or dessert.
Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.