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Recipes with white wine

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Shrimp & Vegetables with Pasta

Shrimp and Vegetables with Pasta recipe

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Al's Seafood Bisque - from Al's Soup Kitchen, NYC

Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe

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Swiss Mushroom Chicken Crepes

Tender chicken and earthy mushrooms with creamy Swiss cheese, all wrapped in delicate, golden crepes. This savory meal is perfect for a cozy dinner and will impress with its rich flavors and elegant presentation.

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Crockpot Budget Beef Stroganoff

If you've yet to go to the grocery store, don't worry! Try this simple and scrumptious crockpot recipe that will satisfy your hunger!

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Poulet A La Montrachet (Chicken And Mushrooms in Cream Sauce

Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!

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Beef Stroganoff with Basil Rosemary Infused Sauce

Beef Stroganoff with Basil Rosemary Infused Sauce recipe