Recipes with whole-wheat flour
1,378 recipes
100% Whole Wheat Apple Muffins
Whole Wheat Apple Muffins recipe
Whole Grain Sweet Potato Biscuits
Whole Grain Sweet Potato Biscuits recipe
Lemony Strawberry Yogurt Cake with Lemon Glaze
You can't believe how delicious and moist this cake comes out, and best of all is that the cake is made with mostly whole wheat flour, applesauce and yogurt, then glazed with a thin layer of lemony icing. Looks so appealing and tastes even better!
Whole Grain Batter Bread
Whole Grain Batter Bread recipe
Key Lime Cake (Lighter Version)
By using mostly whole wheat flour, a combination of applesauce, butter and olive oil makes this key lime cake much healthier and lighter than your regular key lime cake. It still tastes absolutely delcious, will for sure satisfy your palate without guilt.
Apple & Black Currant Scones
Apple and Raisin Scones recipe
Basic Homemade Whole Wheat Bread
Basic Homemade Whole Wheat Bread recipe
Whole Wheat Banana Blueberry Muffins
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
Whole Wheat Fennel Pretzel
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
Moist Whole Wheat Banana & Walnut Bread
Moist Whole Wheat Banana and Walnut Bread recipe
Ultimate Fresh Strawberry Pie
This fresh strawberry pie is absolutely ultimate. It's loaded with strawberries, and packed with strawberry flavor. Best of all, you don't have to bake it. A perfect cool-fruity dessert for a hot summer day.
Guilt-Free Chocolate Fudge Cookies
Chocolate fudge cookies are not always high in fat and sugar. These guilt-free fudge cookies well satisfy your chocolate craving withouting packing on too many calories.
Honey Whole Grain Bread
Honey Whole Grain Bread recipe
Decadent Chocolate Babka
Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.
Whole Wheat Apple Muffins recipe
Whole Grain Sweet Potato Biscuits recipe
You can't believe how delicious and moist this cake comes out, and best of all is that the cake is made with mostly whole wheat flour, applesauce and yogurt, then glazed with a thin layer of lemony icing. Looks so appealing and tastes even better!
Whole Grain Batter Bread recipe
By using mostly whole wheat flour, a combination of applesauce, butter and olive oil makes this key lime cake much healthier and lighter than your regular key lime cake. It still tastes absolutely delcious, will for sure satisfy your palate without guilt.
Apple and Raisin Scones recipe
Basic Homemade Whole Wheat Bread recipe
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
Moist Whole Wheat Banana and Walnut Bread recipe
This fresh strawberry pie is absolutely ultimate. It's loaded with strawberries, and packed with strawberry flavor. Best of all, you don't have to bake it. A perfect cool-fruity dessert for a hot summer day.
Chocolate fudge cookies are not always high in fat and sugar. These guilt-free fudge cookies well satisfy your chocolate craving withouting packing on too many calories.
Honey Whole Grain Bread recipe
Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.
