This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.
A succulent pork roast dish that can be made hassle-free with your very own crockpot.
What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.
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You can't go wrong with this dish that is a perfect snack once hunting season comes around!