Eggs & zucchini creamily enveloped by warm and creamy tangy goat cheese and sweet caramelized onion mixture. When you've got zucchini overload and aren't sure what to do, this is my go-to recipe that feeds the need.
Beakfast pancake or muffin batter with zucchini, bananas, and raisins.
Easy to cook, but also very healthy and tasty with Tofu Spread.
Gazpacho recipe
This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.
What to do when your brother gives you a courgette but you only like potatos.
Gazpacho recipe
Topped with a simple bruschetta this is a perfect side dish to enjoy all summer.
Eva's Zucchini Bread recipe
Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.
Beef and Vegetable Kebabs recipe
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
Charlo's Zucchini Bread recipe
A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.
Garbanzo Potato Pancakes recipe
Papoutsakia with Meatballs recipe