1,748 carrot recipes

A bowl of warm chili is made of quinoa, black beans, spices and lots of tomatoes. Serve it over a bed of rice or with some good crusty bread.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Veggie burgers with lentils, carrots, cashew with a hint of curry.

Loads of vegetables create a super chunky soup.

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Nothing is better than a bowl of hot and sour soup on a cold winter day. Fresh vegetables, garlic, ginger and scallions, and some udon noodles are cooked in a base of stock, soy sauce and rice vinegar. It warms you up within a few seconds with tons of flavors.

Quick, easy and refreshing. This delicious salad can also be served as a main course.

Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.

Carrot and Acorn Squash Soup recipe