We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!
There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!
Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Black Bean Chili Con Carne with Cilantro Pesto recipe
Blue Ribbon Carrot Cake recipe
Very simple and tasty vegetarian wrap.
This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.
A quick, easy yet delicious one pot meal, perfect supper for busy week days.
It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.
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