A beef stew full of mushrooms, onions, carrots and hint of sophisticated red wine.
Carrot and leek are both full of nutrition, lots of benefits for our health; this frittata is cooked with these two healthy and delicious ingredients, the tarragon gives the zing into it. A great way to cook your eggs, and an excellent recipe at any time!
Carrot and Zucchini Vichyssoise recipe
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
Artichoke Hearts, Carrot and Tortellini Salad recipe
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