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Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.