Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
An easy-to-make cake which is a perfect way to welcome the Autumn season!
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Try this scrumptious dish which is perfect for a Thanksgiving dinner.
Cajun Shepherd's Pie Paul Prudhomme recipe
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