797 carrot recipes

A hearty and comforting classic beef and barley soup that's very easy to make.

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.

Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".

Recipe taken from "The Eat-to-Live Diet" by Dr Joel Fuhrman. Packed full of vegetables and thickened with cashews.

Veggie Vomit recipe

Chicken Soup recipe