It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
Easy, tasty and loaded with great flavour. A great way to cook with my fall veggies that grow in my garden. I often enjoy this delicious soup with homemade bread, and I can not ask for anything better than that!
Good wintertime meal. Serve with crusty French baguette to sop up the gravy.
A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.
Canned Rabbit Stew recipe
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
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