3,656 carrot recipes

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.

Creamed Carrot Soup recipe

Bacon Bean Casserole recipe

Spicy Mexican Corn and Vegetable Soup recipe

Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.

This quick and tantalizing chicken stock is the perfect starter for soups and gravy.