Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
Surprise your family with this super simple side dish. This tasty dish is a fusion of fluffy rice and savory cocktail sausages hidden within a non-descript casserole. Drop this on the family dinner table, and once your unsuspecting patrons dig into an otherwise plain-looking rice casserole - boom, surprise!
An incredibly easy to prepare chicken 'n rice casserole.
This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.
Our kids can't get enough of this easy broccoli casserole recipe.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
A scrumptious tuna casserole that's perfect to take with you to the next family gathering!
Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.
Fresh or frozen strawberries, both work well here, and the shortbread like crust on top gives the nice crunch with the soaked in strawberry juice. It is full of fresh strawberry flavor, and it is so refreshing and tasty. A great fruity dessert.
Quinoa has become one of the healthiest foods. It's high in fiber and packed with protein, it's not a grain but a seed. We have been making all kinds of quinoa recipes, made this casserole for dinner yesterday, and it was delicious.
Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
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