1,633 celery recipes

It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.

This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.