Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!
These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.
This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Pumpkin Cheese Soup recipe
Sweet Potato and Tomato Soup (Vegan) recipe
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
14-Day Sweet Pickles recipe
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.
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