This is similar to what you would get at a deli.
My 14 year old said "pretty good" much better than a plain ham sandwich.
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
Homemade hog head cheese
Sweet Gherkin Pickles recipe
Recipe taken from "The Eat-to-Live Diet" by Dr Joel Fuhrman. Packed full of vegetables and thickened with cashews.
Sweet Gherkins recipe
Chicken Soup recipe
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