1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon
Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!
Muffallatas and Olive Dressing recipe
A simple, tasty yet filling dish.
Chicken and Beef Burgoo recipe
Beef, Sausage, and Vegetable Soup recipe
Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.
Showing 1233 - 1248 of 3889 recipes