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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Jambalaya Salad

Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!

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Muffallatas & Olive Dressing

Muffallatas and Olive Dressing recipe

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Pinto Beans with Potatoes

A simple, tasty yet filling dish.

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Chicken & Beef Burgoo

Chicken and Beef Burgoo recipe

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Beef, Sausage, & Tomato Soup

Beef, Sausage, and Vegetable Soup recipe

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Stuffed Thanksgiving Pumpkins

Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.

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