If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.
It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.
Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.
This tasty stew will reward you for the time it takes to make a proper roux, which add depth.
Canned Rabbit Stew recipe
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