Wintry spices make this a rich, creamy, and flavorful holiday favorite!
This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.
A bowl of warm chili is made of quinoa, black beans, spices and lots of tomatoes. Serve it over a bed of rice or with some good crusty bread.
Sweet Potato and Tomato Soup (Vegan) recipe
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.
Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
14-Day Sweet Pickles recipe
Excellent and easy easy barbeque sauce that was handed down from my Grandmother.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Curried Vegetables recipe
A no fuss crockpot recipe that produces a savory beef stew your family will love.
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
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