Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.
This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.
7-Up Lemon Cheesecake with Strawberry Glaze recipe
A little bit of cheesecake inside a cupcake!
Very excellent idea for cooking zucchini. Big surprise.
"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."
This classic Italian Eggplant Parmesan is a family fav!
This easy and tasty omelette is loaded with vegetables. Start off your day with this nutrition dense omelette with a slice of whole grain toast and half grape fruit.
Love frittata for breakfast, lunch or sometimes dinner. It's so versatile to make, and it never lets me down :) The combination in this frittata is delicious, you can substitute other vegetables you have on hand, and it will be still very tasty.
A delicious way to make your breakfast shine, and it's also packed with goodness.
Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.
A low-fat veggie matzo "brie" without the high fat brie cheese.
Fluffy and light the roasted beets add beautiful color rising from the bottom.
Cream Cheese Chocolate Chip Cookies recipe
Focaccia with Tomato and Cheese recipe
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