This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.
If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!
This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!
A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.
Lawry's Mexican Lasagna recipe
Rich yet light in texture the broccoli, swiss and bacon are a great combination. Was very easy to downsize into one serving and bake in an individual baking dish. Very easy prep.
WOW. This was AMAZING! I got so many compliments on it, and a few people said they liked it better than pumpkin pie. I have to say I might just agree with that. I made it exactly as it said on the recipe, except I omitted the nuts and added a bit extra cinnamon and some pumpkin pie spice to the cake batter.
One of my variations of the Bisquick "Impossible Pie" type recipe. Quick and easy...great for breakfast, brunch or a light lunch.
This is the best carrot cake ever. My friends said that they would buy it from me. I only make it on special occasions. MJ
Cheesy, fluffy, and packed with yumminess. I mashed the cooked cauliflower quite finely with some small chunks remained, which gave the fluffy souffle additional bites, and we really enjoyed and loved the combination.
The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.
An easy beefy one dish meal with Bisquick, ground beef, tomatoes and cheese.
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