Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.
Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.
Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.
Home-made cherry pie filling. Easy to make and no need for a can opener!
Christmas Memory Fruitcake recipe
Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!
Whole Wheat Christmas Cake recipe
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
No Cook Cherry Pie Filling recipe
Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day!
Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
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