Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.
Chicken Broccoli Stuffed Shells with Cheese Sauce recipe
Delicious!
A hearty soup just loaded with a huge variety of winter vegetables
Broccoli with Sun-Dried Tomatoes Over Pasta recipe
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