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Crock Pot Chop Suey

A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!

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Chicken Crockpot Stew

A basic chicken stew that can easily be made in your crockpot while you are away.

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Crockpot Chicken Corn & Lentil Soup

If you're looking for a new kind of chicken and vegetable soup, this delicious crockpot recipe is your ultimate answer!

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Louisiana Chicken Stew

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

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Low Fat Chicken Stuffed Shells

A scrumptious recipe where jumbo pasta shells are stuffed with a a low-fat chicken mix.

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Me-oh My-uh Jambalaya

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

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Quick Chicken Piroshki

Try this succulent chicken dish made with chopped shallots and crescent rolls.

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Chicken Taco Casserole

A great dish to bring families together and to keep everyone's hunger satisfied!

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Best Chicken Marsala Florentine

Chicken Marsala with sun-dried tomatoes and spinach.

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Crockpot Lemon Chicken

If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!

Showing 3857 - 3872 of 4039 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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