A sweet treat to impress: frosted cherry chocolate cheesecake.
Raisin Puree is the basis for the dough of this rich-tasting, chewy bar. The combination of orange and chocolate is a classic favorite. We considered cutting the amount of chocolate in the recipe, thereby cut ting the fat, but in the end we agreed that the extra richness is worth the extra grams of fat.
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These mini cheesecakes were so handy to be picked up, and it was creamy, cheesy and chocolaty.
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