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198 chutney recipes

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Blueberry Chutney

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

Showing 193 - 208 of 198 recipes