This is the greatest Pumpkin Pie ever.
Tangerine your chicken with this succulent recipe that calls for orange juice, cinnamon and tangerine peel.
A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.
This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!
These delicious and melted in your mouth cookies don't last long.
African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.
Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.
You can do this beef roast in the oven or in a slow cooker. Either way, it comes out tender and juicy and makes a perfect dinner!
Quick and Easy Yummy Desert to keep you wanting more!
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
Butterscotch Monkey Bread recipe
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