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Fat Free Breakfast Banana Muffins
Fat Free Breakfast Banana Muffins

Fat Free Banana Muffins recipe

Sinfully Good Chili
Sinfully Good Chili

Sinfully Good Chili recipe

Applesauce Bread
Applesauce Bread

Applesauce Bread recipe

Pumpkin Pie Squares
Pumpkin Pie Squares

Pumpkin Pie Squares recipe

Persimmon Muffintop Cookies
Persimmon Muffintop Cookies

They're supposed to be cookies, but with the texture of muffins. It's a good blenndd:] it's soft, yet cruchy on the outside. if you leave them for longer, it'll also turn slightly chewy.

Five Spice Powder
Five Spice Powder

A simple seasoning recipe that can add a kick to any of your meals.

Old Fashioned Soft Pumpkin Cookies
Old Fashioned Soft Pumpkin Cookies

What an excellent cookie! Not too sweet with just the right amount of spices...

Double Chocolate Zucchini Walnut Cookies
Double Chocolate Zucchini Walnut Cookies

Zucchini shouldn't always have a bad reputation, especially when you pop one or two these luscious double chocolate cookies into your mouth...

Cherry Crumb Coffee Cake (Healthier Version)
Cherry Crumb Coffee Cake (Healthier Version)

Made this cherry crumb coffee cake with whole wheat flour and homemade cherry pie filling, it came out moist and very tasty. Not too sweet, and just the right balance. Great with a cup of coffee or tea.

Pear Walnut Coffee Cake
Pear Walnut Coffee Cake

Great for breakfast or anytime with a hot cup of java.

Mexican Chocolate Honey Cake
Mexican Chocolate Honey Cake

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Whole Wheat Pumpkin Cinnamon Rolls
Whole Wheat Pumpkin Cinnamon Rolls

Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.

Apple Filling for Strudel
Apple Filling for Strudel

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Oatmeal Blueberry Muffins
Oatmeal Blueberry Muffins

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

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