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Holiday Spice Cookies recipe

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...

Lots of pecans and whole wheat flour give these wafers a very nutty and tangy flavour, also we use half butter and half oil to cut down the saturated fat, but the amount of butter gives the enough buttery taste and texture.

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.