240 clam recipes

Fish Broth with Oysters and Saffron recipe

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

New England Double Clam Chowder recipe

Favourite Linguine with White Clam Sauce recipe

A white pizza with clams and bacon.