I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.
Have fun this winter with this scrumptious cake made with orange juice, coconut and heavy whipping cream.
Five-Flavor Pound Cake Glaze recipe
This moist and rich cake will have your mouth watering from the minute its in the oven, to the second it comes out!
First Rate Carrot Cake recipe
Italian Cream Cake recipe
Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.
Japanese Fruitcake recipe
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