50 coconut cake recipes

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.

Old fashioned chocolate coconut cup cakes.

You will believe the title after trying this decadent cake that tastes too good to be true.

Try these moist cookies that are simple and easy to make when in a hurry!

Fruit Cocktail Cake Icing recipe