Try these moist cookies that are simple and easy to make when in a hurry!
Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.
This extra-sweet, but scrumptious snack is the best substitute for dessert if you don't feel like making a cake.
When it is strawberry season here,a lot of church groups have festivals.I submitted this recipe and won.It is light and fluffy and so pretty.I love anything made using strawberries they are so tasty.
No baking cookies, still satisfy everyone.
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.
I make these tasty squares using Splenda.They are super easy to make and great for a guilt free snack.
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