This recipe is very easy and fun to make. And it’s a kid friendly recipe. Try it.
One of the popular sweet dishes in Sri Lanka.
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Satay recipe
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
The all time snack
Wonderfully sweet!
Popular food in Sri Lanka.
Rich Orange-Chocolate Truffles recipe
very sweets
Very sweet
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