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16 confit recipes

Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Baked Fish with Quick Tomato Confit
Baked Fish with Quick Tomato Confit

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

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Alpine Peppered Pineapple with Wild Fruit Yoghurt

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

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Riberry & Blue Cheese Damper

Damper, an Australian-style of bread, made with Blue Cheese and Australian Riberry.

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Seafood Laksa with Wild Limes & Lemon Myrtle Linguini

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

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Polenta & Lemon Aspen Cake with Sugar Bag & Wild Rosella Cream

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

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Wattleseed Crocodile with Riberry Confit

Crocodile seasoned with Wattleseed and served with Riberry Confit.

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Wild Rosella & Wasabi Dressing

A dressing for salads made with wasabi and Australian Native Wild Rosella.

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Wattleseed Pancakes with Riberry Confit

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

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Wattleseed & Walnut Bread & Butter Pudding with Stewed Fruits

A delicious bread and butter pudding made from wattleseed, walnuts and stewed fruits.

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Sydney Salad

Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.

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Soused Sea Perch Fillets

Sea perch fillets cooked in white wine and white wine vinegar and seasoned with lemon myrtle.

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Fennel & Carrot Confit

Fennel and carrots cooked slowly in an seasoned olive oil.

Showing 1 - 16 of 16 recipes