A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
These delicious homemade wraps are made with egg whites, corn flour and a bit of tapioca flour.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
This cake is absolutely delicious and looks very pretty with the different color fruit on top.
Atar Allecha is a spiced green pea puree.
Fat-Free Pineapple Upside Down Cake recipe
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